AT BOGONG SKI CENTRE TAWONGA SOUTH
Welcome to Treats!
With the recent closure of Bogong Ski Centre after 50 memorable years, the former Treats Café is starting an exciting new chapter.
Now a fully licensed family-friendly restaurant, Treats is open for à la carte dinners Wednesday to Saturday, from 6:00 to 9:00 pm.
We’re also still offering our popular ‘heat and eat’ meals and hearty homemade soups — perfect for après ski or cozy nights in.
Our story …
For the past 25 years, Liz Paton operated the beloved Treats Café at Bogong Ski Centre in Tawonga South (near Mt Beauty) — serving the ski community each winter and welcoming locals and visitors year-round.
While Treat’s setting has now changed from a café to a fully licensed restaurant, our commitment to quality and hospitality remains as strong as ever.
At Treats, we continue our tradition of using fresh, locally sourced ingredients to create food that is both interesting and delicious.
Our evolving menu features modern Australian cuisine with subtle Asian fusion influences … we invite you to browse our sample menus for a preview of what’s on offer. We take special pride in our housemade desserts, each one crafted to offer a unique and memorable finish to your meal. Many desserts — and most dishes — can be made gluten-free on request.
To complement your dining experience, our wine list includes standout selections from the local region and exceptional options from wineries further afield.
Heading for the ski slopes or simply craving a comforting dinner at home?
We’ve got you covered with our popular ‘heat-and-eat’ packaged soups and meals.
They’re perfect for locals and visitors seeking a delicious, convenient option.
Call Liz directly to discuss your needs.
Sample Dinner Menu
Wednesday to Saturday, 6.00 pm to 9.00 pm
Smalls
with spicy garlic & miso sauce
with pulled beef, slaw, pickled onion & sriracha mayo
(or vegetarian) with crispy chilli dipping sauce
(spinach and goat cheese)
Ricotta, beetroot, walnuts, dill, honey
with crusty bread
with cos lettuce, bacon, parmesan, croutons and poached egg
Add crumbed chicken $5 extra
Ricotta & Parmesan
served with chunky eggplant and tomato sauce or rich beef Bolognese
Bigs
with peanut sauce and jasmine rice
on a bed of ratatouille with roasted chats and jus
Classic Italian style in red wine
with potato gratin and greens
with mash and creamy apple slaw
with celeriac, potato mash, pickled apple and jus
with baked potato and classic slaw
seared and baked with ginger, garlic and soy, served with bok choy and rice
Desserts
with chocolate sauce
Orange and White Chocolate
with orange syrup, candied orange, cream and ice cream
with custard, toffee sauce and ice cream
with butterscotch sauce, double cream and ice cream
with a hint of chilli and cinnamon, cream and ice cream
with pistacchio gelato and cream (GF)
with slow roasted pears and pomegranate syrup
with double cream and seasonal fruits (GF)
with ice cream and hot chocolate sauce
(Pistacchio / Hazelnut / Raspberry / Orange & Cardamon / Ferrero Rocher)
