 |
Bruschetta – toasted sourdough with your choice of: smoked trout paté, Maggie
Beer’s pheasant paté or Summer tomato with fresh basil and garlic |
$12 |
|
|
Thai fish cakes – with NUOC cham dipping sauce, steamed or fried |
$11 |
|
|
House-made spring rolls – served in iceberg lettuce with mint and Asian dipping
sauce |
$13 |
|
|
Malaysian-style Laksa soup – with your choice of vego, seafood or chicken added |
$18 |
|
|
Vietnamese cold rice-paper rolls – with your choice of chicken or silken tofu |
$15 |
|
|
Sautéed garlic prawns – with shredded snow peas and jasmine rice |
$16 / $24 |
|
|
Traditional Caesar Salad – of cos lettuce, bacon, croutons, parmesan cheese and
our famous dressing with a poached egg |
$14 |
| |
With chicken or smoked salmon |
$18 |
|
|
Salt & pepper squid – with rocket and sweet chilli & garlic mayonnaise |
$16 / $24 |
|
|
Thai green chicken curry – with jasmine rice |
$24 |
|
|
Rogan Josh Indian lamb & spinach curry – with rice and pappadams |
$25 |
|
|
Pasta of the day |
POA |
|
|
Sautéed flat head fillets – with roasted chat potatoes and salad |
$26 |
|
|
Grilled Atlantic salmon – served atop Nicoise salad |
$27 |
|
|
Grilled sirloin beef steak – with roasted sweet potato and red wine beurre
reduction |
$28 |
|
|
Your choice of char-grilled loin lamb chops or mixed grill – with mash and
steamed greens or salad |
$26 |
|
|
Classic Crème Caramel with accompaniments |
|
|
Plate of Meringues with an assortment of toppings: cream, lemon curd,
strawberries and chocolate ganache |
|
|
Treat’s Famous Plum Pudding with ‘the works’ |
|
|
Sticky Date Pudding with toffee sauce and ice cream |
|
|
Variations of a Berry house-made boysenberry ice cream, boysenberry
butter cake and fresh berries |
|
|
Stone Fruits Poached in French Champagne and Vanilla served with vanilla
ice cream |
|
|
Very, Very Chocolate baked Lindt chocolate cake served with Lindt
chocolate sauce and ice cream |
